The Humane Table was created to celebrate food that has been ethically raised in accordance with the American Humane Certified ™ standards. Based upon the guiding principles of the Five Freedoms of Animal Welfare, American Humane Certified ™ has more than 200 rigorous, science-based standards covering everything from adequate space to air and water quality, heating, lighting, shade, and the animals’ ability to engage in natural behaviors.
Choosing American Humane Certified ™ raised food is not only the right thing to do for animals, it’s the right thing to do for people.
The Humane Table Chefs are a group of dedicated culinary masters who have declared their support and preference for ethically raised meat, poultry, dairy and eggs products. They believe that the extra care the certified farmers and ranchers have taken to ensure a higher degree of welfare for their animals will result in high quality food they can buy, cook, and serve.
We invite you to support these exemplary chefs and their restaurants by enjoying their distinctive offerings.