BBQ Pork Sundae

Ingredients

  • 1 pound barbecue pork, shredded & warmed
  • 2 cups baked beans, warmed
  • 2 cups coleslaw

Cooking Instructions

Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork and sauce.

Serve with a dill pickle wedge.

Serves 4 Recipe

Courtesy of Southern Living Bar-B-Que & Leidy’s Nature’s Tradition