BBQ Pork Sundae
- 1 pound barbecue pork, shredded & warmed
- 2 cups baked beans, warmed
- 2 cups coleslaw
Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork and sauce.
Serve with a dill pickle wedge.
Serves 4 Recipe