Chef Jennifer Jasinski

Rioja and Bistro Vendome - Denver, CO

“As an animal lover and a chef, I have always believed that the animals we consume should be raised in a humane way.”

“The products that I buy that are humanely raised always taste better than the ‘mass produced’ versions. Guests are becoming more interested in humanely raised now, but after working with Wolfgang Puck for 11 years, this is stuff I’ve just always done because I believe it’s the right thing."

"Sometimes I don’t know exactly why I do the things I do, I just do them because I feel in my heart they’re right.”


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