Chef Sondra Bernstein
The Girl and The Fig - Sonoma, CA
Bernstein began buying milk, cheese and eggs from Clover Stornetta 18 years ago, when she launched the first of her two California restaurants. “The humanely raised aspect is another layer of confidence I have in Clover Stornetta,” said Sondra Bernstein, proprietor of the girl & the fig in Sonoma, California.
“Not only do we get a product that’s consistent in its quality and a company that’s always given stellar service, we also get the added layer of a commitment to animals. That gives us a great feeling of confidence to be able to serve Clover Stornetta products.”