Chef Peter Underhill

Dots Diner - Boulder, CO

After my first supplier couldn’t provide proof that the eggs were cage-free, I switched to Eggland’s Best.

I priced them out and, per egg, they were only about five cents more than what we were paying for eggs from caged chickens. I raised the menu prices a little bit and the customers were happy.

The (American Humane Certified) seal on the eggs helped us to know they were actually eggs from cage-free chickens and that made us comfortable serving them to our customers.

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